ISO 16266-2:2018

International Standard   Current Edition · Approved on 19 July 2018

Water quality — Detection and enumeration of Pseudomonas aeruginosa — Part 2: Most probable number method

ISO 16266-2:2018 Files

English 134 Pages
Current Edition
USD 275.58

ISO 16266-2:2018 Scope

This document specifies a method for the enumeration of Pseudomonas aeruginosa in water. The method is based on the growth of target organisms in a liquid medium and calculation of the most probable number (MPN) of organisms by reference to MPN tables.

This document is applicable to a range of types of water. For example, hospital waters, drinking water and non‑carbonated bottled waters intended for human consumption, groundwater, swimming pool and spa pool waters including those containing high background counts of heterotrophic bacteria.

This document does not apply to carbonated bottled waters, flavoured bottle waters, cooling tower waters or marine waters, for which the method has not been validated. These waters are, therefore, outside the scope of this document. Laboratories can employ the method presented in this document for these matrices by undertaking appropriate validation of performance of this method prior to use.

The test is based on a bacterial enzyme detection technology that signals the presence of P. aeruginosa through the hydrolysis of a 7‑amino‑4‑methylcoumarin aminopeptidase substrate present in a special reagent. P. aeruginosa cells rapidly grow and reproduce using the rich supply of amino acids, vitamins and other nutrients present in the reagent. Actively growing strains of P. aeruginosa have an enzyme that cleaves the 7‑amido‑coumarin aminopeptidase substrate releasing a product which fluoresces under ultraviolet (UV) light. The test described in this document provides a confirmed result within 24 h with no requirement for further confirmation of positive wells.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
Halal Products - Part 1 : General Requirements

Recently Published

ISO 20816-3:2026
 
International Standard
Mechanical vibration — Measurement and evaluation of machine vibration — Part 3: Industrial machines with operating speeds between 120 r/min and 30 000 r/min
ISO 20816-1:2026
 
International Standard
Mechanical vibration — Measurement and evaluation of machine vibration — Part 1: General guidelines
ISO 23375:2026
 
International Standard
Intelligent transport systems — Collision evasive lateral manoeuvre systems (CELM) — Requirements and test procedures
ISO 18722-2:2026
 
International Standard
Tobacco heating systems — Determination of aerosol collected mass and nicotine in the aerosol with a puffing regime according to the ISO 5501 series — Part 2: Aerosol heated tobacco products (aHTPs)