ISO 24508:2019

International Standard   Current Edition · Approved on 04 March 2019

Ergonomics — Accessible design — Guidelines for designing tactile symbols and characters

ISO 24508:2019 Files

English 13 Pages
Current Edition
USD 120.66

ISO 24508:2019 Scope

This document provides design guidelines and requirements for tactile symbols and characters used for information and marking for people who need non-visual or non-auditory information. It is applicable to products, facilities and equipment in housing and transportation, services and packaging, where tactile symbols and characters may be used.

This document specifies the physical characteristics of tactile symbols and characters for ease of legibility by touch taking into account human abilities of tactile sense and their aging effect. It does not specify semantic characteristics of tactile symbols and characters.

This document is applicable to tactile symbols and characters of convex-type touched by fingers.

It is not applicable to specifically coded tactile symbols or characters such as those of Braille, nor to those with vibratory or temporal changes.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
Halal Products - Part 1 : General Requirements

Recently Published

ISO 28399:2026
 
International Standard
Dentistry — External tooth bleaching products
ISO/IEC TR 5812:2026
 
International Standard
Information technology — Semantic metadata support in office documents
ISO 11932:2026
 
International Standard
Activity measurements of solid materials considered for recycling, re-use or disposal as non-radioactive waste
ISO 19593-1:2026
 
International Standard
Graphic technology — Use of PDF to associate processing steps and content data — Part 1: Processing steps for packaging and labels