YSMO GSO ISO/TS 17996:2025
ISO/TS 17996:2023
Yemeni Standard
Current Edition
·
Approved on
17 November 2025
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
YSMO GSO ISO/TS 17996:2025 Files
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YSMO GSO ISO/TS 17996:2025 Scope
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
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