YSMO GSO CXS 347:2025
CXS 347:2022
Yemeni Technical Regulation
Current Edition
·
Approved on
17 November 2025
DRIED GARLIC
YSMO GSO CXS 347:2025 Files
Arabic
6 Pages
Current Edition
English
5 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable. You can acquire it directly from its source.
YSMO GSO CXS 347:2025 Scope
This standard applies to garlic in its dried or dehydrated form as spices or culinary herbs, defined in Section 2.1 below, offered for direct consumption, as an ingredient in food processing, or for repacking if required. This standard does not apply to products intended for industrial processing.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2827:2026
Gulf Technical Regulation
Hygienic Practice for Transportations of Feeds
GSO 2141:2026
Gulf Technical Regulation
General Requirements for Genetically Modified Unprocessed Agricaltral Products