YSMO GSO 1316:2022

GSO 1316:2021
Yemeni Standard   Current Edition · Approved on 27 September 2022

Mayonnaise

YSMO GSO 1316:2022 Files

Arabic 8 Pages
Current Edition Reference Language
24.0 USD
English 5 Pages
Current Edition
20.0 USD

YSMO GSO 1316:2022 Scope

This GSO standard is concerned with the requirements of Mayonnaise (with eggs) and Mayonnaise (without eggs) that are intended for direct human consumption.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO ISO 5501-2:2025
ISO 5501-2:2024 
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO ISO 11816-1:2025
ISO 11816-1:2024 
Gulf Standard
Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
GSO 2831:2025
 
Gulf Standard
Baklawa Sweets
GSO ISO 17468:2025
ISO 17468:2023 
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method