YSMO GSO 1921:2020
GSO 1921:2009
Yemeni Technical Regulation
Current Edition
·
Approved on
28 October 2020
Prepared meats : Dry and Semi-Dry fermented sausage ICS :
YSMO GSO 1921:2020 Files
Arabic
10 Pages
Current Edition
Reference Language
USD
28.0
English
6 Pages
Current Edition
USD
20.0
YSMO GSO 1921:2020 Scope
This GSO standard is concerned with dry and semi-dry fermented sausage
processed from mutton, goat, beef, buffalo, or camel meats.
2-
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