YSMO GSO 1694:2020
GSO 1694:2005
Yemeni Standard
Current Edition
·
Approved on
28 October 2020
GENERAL PRINCIPLES OF FOOD HYGIENE
YSMO GSO 1694:2020 Files
Arabic
35 Pages
Current Edition
Reference Language
USD
55.0
English
25 Pages
Current Edition
USD
47.0
YSMO GSO 1694:2020 Scope
This standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption
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