GSO OIC/SMIIC 17-2:2024
OIC/SMIIC 17-2:2020
Gulf Standard
Current Edition
·
Approved on
14 October 2024
Halal Supply Chain Management System - Part 2: Warehousing - General Requirements
GSO OIC/SMIIC 17-2:2024 Files
English
32 Pages
Current Edition
Reference Language
Obtaining this standard through the store is currently unavailable. You can acquire it directly from its source.
GSO OIC/SMIIC 17-2:2024 Scope
This Gulf Standard is concerned with the requirements should be met in management system for assurance of the Halal integrity goods and/ or cargo during the warehousing and related activities through the entire process from receiving to delivery.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 5501-2:2025
ISO 5501-2:2024
Gulf Standard
Tobacco heating systems — Definitions and standard conditions for aerosol generation and collection — Part 2: Aerosol heated tobacco products (aHTPs)
GSO OIE 1:2025
OIE 1:2023
Gulf Standard
Terrestrial Animal Health Code- 1
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method