GSO ISO 20716:2024

ISO 20716:2022
Gulf Standard   Current Edition · Approved on 14 October 2024

Oolong tea — Definition and basic requirements

GSO ISO 20716:2024 Files

GSO ISO 20716:2024 Scope

This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices.

It also specifies the packing and marking requirements for oolong tea in containers.

It does not apply to scented/flavoured teas.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018 
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024 
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 147:2024
GSO 147:2022 
Yemeni Standard
Honey
YSMO GSO 2526:2024
GSO 2526:2024 
Yemeni Standard
Grinded Thyme Mix (Zaatar)