GSO 2780:2024

Gulf Standard · Edition 1   Current Edition · Approved on 14 October 2024

Halal profession – General requirements

GSO 2780:2024 Files

Arabic 8 Pages
Current Edition Reference Language
USD 24.0
English 8 Pages
Current Edition
USD 24.0

GSO 2780:2024 Scope

This Gulf Standard applies to general requirements for halal profession to meet the needs and expectations of halal industry. It is intended for use by any individual who wish to provide services and/or expertise in the halal Industry and its services.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

YSMO GSO ISO 22117:2025
ISO 22117:2019 
Yemeni Standard
Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
YSMO GSO ISO 11056:2025
ISO 11056:2021 
Yemeni Standard
Sensory analysis — Methodology — Magnitude estimation method
YSMO GSO ISO 22935-2:2025
ISO 22935-2:2023 
Yemeni Standard
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
YSMO GSO 2786:2025
GSO 2786:2024 
Yemeni Technical Regulation
Cloves, Whole and Ground (Powdered)