GSO ISO 23293:2024

ISO 23293:2020
Gulf Standard   Current Edition · Approved on 25 April 2024

Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

GSO ISO 23293:2024 Files

GSO ISO 23293:2024 Scope

This document specifies a method for the determination of the whey to casein protein ratio, ranging from 20:80 to 80:20 in cow milk-based infant formula powders.

This method does not apply to the analysis of infant formulas containing hydrolysed protein or proteins from other sources (e.g. plants or milk from other mammals).

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 184:1994
 
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1