GSO CAC/RCP 77:2021
CAC/RCP 77:2017
Gulf Standard
Current Edition
·
Approved on
01 July 2021
Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice
GSO CAC/RCP 77:2021 Files
English
3 Pages
Current Edition
Reference Language
Free
GSO CAC/RCP 77:2021 Scope
The Code intends to provide national or relevant food control authorities, producers, manufacturers and other relevant bodies with guidance to prevent and reduce arsenic contamination in rice as follows:
(i) Source directed measures; and
(ii) Agricultural measures
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese