GSO 2518:2016

Gulf Technical Regulation · Edition 1   Current Edition · Approved on 12 May 2016

Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake

GSO 2518:2016 Files

Arabic 6 Pages
Current Edition Reference Language
20.0 USD
English 3 Pages
Current Edition
17.0 USD

GSO 2518:2016 Scope

This standard applies to cocoa mass (Cocoa syrup/ chocolate) cocoa nibs, and cocoa press cake as defined.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013 
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 1057:2024
 
Gulf Technical Regulation
Processed Tomato Concentrates