GSO ISO 5495:2015

ISO 5495:2005
Gulf Standard   Current Edition · Approved on 03 September 2015

Sensory analysis -- Methodology -- Paired comparison test

GSO ISO 5495:2015 Files

English 21 Pages
Current Edition Reference Language
USD 162.65

GSO ISO 5495:2015 Scope

This International Standard describes a procedure for determining whether there exists a perceptible sensory difference or a similarity between samples of two products concerning the intensity of a sensory attribute. This test is sometimes also referred to as a directional difference test or a 2-AFC test (Alternative Forced Choice). In fact, the paired comparison test is a forced choice test between two alternatives. NOTE The paired comparison test is the simplest existing classification test since it concerns only two samples. The method is applicable whether a difference exists in a single sensory attribute or in several, which means that it enables determination of whether there exists a perceptible difference concerning a given attribute, and the specification of the direction of difference, but it does not give any indication of the extent of that difference. The absence of difference for the attribute under study does not signify that there does not exist any difference between the two products. This method is only applicable if the products are relatively homogeneous. The method is effective a) for determining — whether a perceptible difference exists (paired difference test), or — whether no perceptible difference exists (paired similarity test) when, for example, modifications are made to ingredients, processing, packaging, handling or storage operations, or b) for selecting, training and monitoring assessors. It is necessary to know, prior to carrying out the test, whether the test is a one-sided test (the test supervisor knows a priori the direction of the difference, and the alternative hypothesis corresponds to the existence of a difference in the expected direction) or a two-sided test (the test supervisor does not have any a priori knowledge concerning the direction of the difference, and the alternative hypothesis corresponds to the existence of a difference in one direction or the other). The paired test can also be used in order to compare two products in terms of preference. The different cases of use of the paired test are summarized in Figure 1.

Best Sellers From Food and Agriculture Sector

YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
Halal Products - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022 
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS