GSO ISO 10115:2015
ISO 10115:2013
Gulf Standard
Current Edition
·
Approved on
03 September 2015
Essential oil of tarragon (Artemisia dracunculus L.)
GSO ISO 10115:2015 Files
English
8 Pages
Current Edition
Reference Language
80.75 USD
GSO ISO 10115:2015 Scope
This International Standard specifies certain characteristics of the essential oil of tarragon (Artemisia dracunculus L.), intended to facilitate the assessment of its quality.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO ISO 20631:2025
ISO 20631:2024
Gulf Standard
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
GSO ISO 17468:2025
ISO 17468:2023
Gulf Standard
Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method
GSO 2831:2025
Gulf Standard
Baklawa Sweets
GSO ISO/TS 22491:2025
ISO/TS 22491:2019
Gulf Standard
Water pipe tobacco — Determination of carbon monoxide in the vapour phase of water pipe tobacco smoke — NDIR method