GSO 2459:2015
Gulf Technical Regulation
·
Edition 1
Current Edition
·
Approved on
21 May 2015
Red hot pepper paste (Harissa)
GSO 2459:2015 Files
Arabic
6 Pages
Current Edition
Reference Language
USD
20.0
English
4 Pages
Current Edition
USD
17.0
GSO 2459:2015 Scope
This Gulf standard is concerned with harissa (red hot pepper paste) as defined in Section 2, manufactured and intended for direct human consumption. It does not apply to other traditionally-prepared types of harissa.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production