GSO ISO 3727-2:2014

ISO 3727-2:2001
Gulf Standard   Current Edition · Approved on 25 December 2014

Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)

Food and Agriculture Sector
Butter

GSO ISO 3727-2:2014 Files

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GSO ISO 3727-2:2014 Scope

This part of ISO 3727|IDF 80 specifies the reference method for the determination of the non-fat solids content of butter

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