GSO ISO 14714:2014
ISO 14714:1998
Gulf Standard
Current Edition
·
Approved on
25 December 2014
Essential oils and aromatic extracts -- Determination of residual benzene content
GSO ISO 14714:2014 Files
English
5 Pages
Current Edition
Reference Language
USD
52.91
GSO ISO 14714:2014 Scope
This International Standard describes a method for determining the residual traces of benzene in essential oils and aromatic extracts, using static headspace gas chromatography.
It applies to residual contents of around 10 ×10-6 (10 ppm) in the analysed product.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
Halal Products - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock