GSO 2358:2014
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
02 April 2014
Sensory examination for food - definitions and terms
GSO 2358:2014 Files
Arabic
8 Pages
Current Edition
Reference Language
24.0 USD
English
10 Pages
Current Edition
28.0 USD
GSO 2358:2014 Scope
This standard is concerned with a set of terms used in Sensory examination of foods, and each term has been defined according to its meaning used in these tests.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
