GSO CAC/GL 2:2008
CAC/GL 2:1985
Gulf Technical Regulation
Historical
·
Approved on
27 May 2008
Requirements of nutritional labeling
GSO CAC/GL 2:2008 Files
Arabic
9 Pages
Historical
Free
English
4 Pages
Historical
Reference Language
Free
GSO CAC/GL 2:2008 Scope
1/1 This regulation states the procedures for the nutrition labelling of foods.
1/2 This regulation applies to the nutrition labelling of all prepackaged food products except for raw products such as fresh fruits, vegetables, meat and fish. For foods for special dietary uses, please refer to GSO 654 "General requirements for prepackaged foods for special dietary use".
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
