GSO CAC/RCP 57:2008
CAC/RCP 57:2004
Gulf Standard
Historical
·
Approved on
03 September 2008
Code of hygienic practice for milk and milk products
GSO CAC/RCP 57:2008 Files
English
37 Pages
Historical
Reference Language
Free
GSO CAC/RCP 57:2008 Scope
This Code applies to the production, processing and handling of milk and milk products as defined in the General Standard for the Use of Dairy Terms (Gulf Standard GSO/CAC 206- . Where milk products are referred to in the code it is understood that this term also includes composite milk products. The scope of this Code does not extend to the production of raw drinking milk.
This Code applies to products in international trade. It may also serve as a basis for national legislation.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 320:2026
CXS 320:2022
Gulf Technical Regulation
Quick Frozen Vegetables
GSO 2830:2026
Gulf Technical Regulation
Flavored concentrated drinks
GSO 2824:2026
Gulf Technical Regulation
Technical requirements for feed Establishments
GSO 2209:2026
Gulf Technical Regulation
Supplementary Sport Foods