GSO ISO 1992-4:2003
ISO 1992-4:1974
Gulf Standard
Current Edition
·
Approved on
15 October 2003
Commercial refrigerated cabinets for the sale and/or display of food products — Methods of test — Part iv: defrosting test.
GSO ISO 1992-4:2003 Files
Arabic
3 Pages
Current Edition
47.01 USD
English
1 Pages
Current Edition
Reference Language
47.01 USD
GSO ISO 1992-4:2003 Scope
This GSO standard specifies the procedure to test the defrosting method of commercial refrigerated cabinets intended for the sale and/or display of food products, when tested in the same conditions as those specified for the temperature test (see part II). The test is not applicable to cabinets or parts of cabinets intended to be defrosted manually.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
YSMO GSO 150-1:2020
GSO 150-1:2013
Yemeni Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)