GSO 332:1994

Gulf Standard · Edition 1   Current Edition · Approved on 30 April 2025

Methods of test for cow milk cream buttes and chee ( saman )

GSO 332:1994 Files

Arabic 10 Pages
Current Edition Reference Language
28.0 USD
English 7 Pages
Current Edition
24.0 USD

GSO 332:1994 Scope

This standard is concerned with the methods of test for cow milk cream, butter and ghee (samn).

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976 
Gulf Standard
MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)