GSO 1694:2005
Gulf Standard
·
Edition 1
Current Edition
·
Approved on
31 May 2005
GENERAL PRINCIPLES OF FOOD HYGIENE
GSO 1694:2005 Files
Arabic
35 Pages
Current Edition
Reference Language
55.0 USD
English
25 Pages
Current Edition
47.0 USD
GSO 1694:2005 Scope
This standard follows the food chain from primary production to the final consumer, setting out the necessary hygiene conditions for producing food which is safe and suitable for consumption
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese