GSO ISO 1992-3:2003

ISO 1992-3:1973
Gulf Standard   Current Edition · Approved on 15 October 2003

Commercial refrigerated cabinets for the sale and/or display of food products–Methods of test – Part 3 : temperature test.

GSO ISO 1992-3:2003 Files

Arabic 8 Pages
Current Edition
USD 81.75
English 4 Pages
Current Edition Reference Language
USD 53.69

GSO ISO 1992-3:2003 Scope

This GSO standard specifies methods for the determination of test package temperatures in commercial refrigerated cabinets intended for the sale and/or display of food products.(1)

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
Halal Products - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production
GSO EN 17504:2026
EN 17504:2022 
Gulf Standard
Animal feeding stuffs: Methods of sampling and analysis - Determination of gossypol in cotton seed and feeding stuff by LC-MS/MS
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.