GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
Current Edition
·
Approved on
01 May 2024
FRUITS, VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ALCOHOL-INSOLUBLE SOLIDS CONTENT: METHOD FOR FRESH OR QUICK-FROZEN PEAS
GSO ISO 8129-2:1994 Files
Arabic
6 Pages
Current Edition
52.7 USD
English
2 Pages
Current Edition
Reference Language
52.7 USD
GSO ISO 8129-2:1994 Scope
This GSO standard specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates


YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese

GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
