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GSO EN 203-1:2021+A1:2025
EN 203-1:2021+A1:2023
Gulf Standard
Gas heated catering equipment - Part 1: General safety requirements
GSO EN 203-2-7:2025
EN 203-2-7:2014
Gulf Standard
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
GSO IEC 60335-2-90:2025
IEC 60335-2-90:2024
Gulf Standard
Household and similar electrical appliances - Safety - Part 2-90: Particular requirements for commercial microwave ovens
GSO EN 497:2025
EN 497:2022
Gulf Standard
Specification for dedicated liquefied petroleum gas appliances - Multi purpose boiling burners for outdoor use - Cooking vessels with a diameter greater than 300 mm
GSO IEC 60335-2-31:2025
IEC 60335-2-31:2024
Gulf Standard
Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors
GSO IEC 60335-2-25:2025
IEC 60335-2-25:2024
Gulf Standard
Household and similar electrical appliances - Safety - Part 2-25: Particular requirements for microwave ovens, including combination microwave ovens
ISO 21364-1:2025
International Standard
Domestic gas cooking appliances — Safety — Part 1: General requirements
ISO 21364-22:2025
International Standard
Domestic gas cooking appliances — Safety — Part 22: Particular requirements for ovens and compartment grills
GSO IEC TS 63350:2025
IEC TS 63350:2022
Gulf Standard
Household electric appliances - Specification of the properties of a digital system for measuring the performance
GSO EN 203-2-2:2021+A1:2025
EN 203-2-2:2021+A1:2023
Gulf Standard
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
ISO 21364-21:2025
International Standard
Domestic gas cooking appliances — Safety — Part 21: Particular requirements for gas hobs, gas grills and gas griddles
GSO IEC 60350-2:2024
IEC 60350-2:2017
Gulf Standard
Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance