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ISO 21921:2025
International Standard
Oxidized starch in food applications — Specifications and test methods
YSMO GSO ISO 24683:2025
ISO 24683:2022
Yemeni Standard
High fructose syrup — Specifications and test methods
YSMO GSO ISO 8355:2025
ISO 8355:2023
Yemeni Standard
Starch acetates
— Specifications and test methods
GSO ISO 24683:2024
ISO 24683:2022
Gulf Standard
High fructose syrup — Specifications and test methods
GSO ISO 8355:2024
ISO 8355:2023
Gulf Standard
Starch acetates
— Specifications and test methods
ISO 8355:2023
International Standard
Starch acetates — Specifications and test methods
ISO 24683:2022
International Standard
High fructose syrup — Specifications and test methods
YSMO GSO 853:2022
GSO 853:2021
Yemeni Technical Regulation
CUSTARD POWDER
GSO 853:2021
Gulf Technical Regulation
CUSTARD POWDER
YSMO GSO 2534:2020
GSO 2534:2016
Yemeni Technical Regulation
(MODIFIED STARCH (FOODGRADE
YSMO GSO 2428:2020
GSO 2428:2014
Yemeni Technical Regulation
High Fructose Syrup (42% and 55%)
GSO 2534:2016
Gulf Technical Regulation
(MODIFIED STARCH (FOODGRADE