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YSMO GSO ASTM F1356:2025
ASTM F1356:22
Yemeni Standard
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
YSMO GSO 2204:2025
GSO 2204:2024
Yemeni Technical Regulation
Prepared Meats – Pressed Meat Treated with Salt Solution and Heat Treated
YSMO GSO 504:2025
GSO 504:2024
Yemeni Technical Regulation
Prepared meat – Canned Meat and Canned Corned Beef and Mutton Meat
YSMO GSO 1329:2025
GSO 1329:2024
Yemeni Technical Regulation
Processed meat: Chilled or Frozen Meat Kofta
GSO 504:2024
Gulf Technical Regulation
Prepared meat – Canned Meat and Canned Corned Beef and Mutton Meat
GSO 2204:2024
Gulf Technical Regulation
Prepared Meats – Pressed Meat Treated with Salt Solution and Heat Treated
GSO ASTM F1356:2024
ASTM F1356:22
Gulf Standard
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
GSO 1818:2024
Gulf Technical Regulation
Martadella (Luncheon) Meat
GSO 1329:2024
Gulf Technical Regulation
Processed meat: Chilled or Frozen Meat Kofta
GSO 814:2023
Gulf Technical Regulation
Prepared Meat —Sausage
GSO 2597:2021
Gulf Standard
Sacrifice (Audhia) requirements in accordance with the provisions of Islamic Sharia (contractual requirements)