ISO 16610-22:2026

International Standard   Current Edition · Approved on 06 March 2026

Geometrical product specifications (GPS) — Filtration — Part 22: Linear profile filters: Spline filters

ISO 16610-22:2026 Files

English 23 Pages
Current Edition
USD 163.64

ISO 16610-22:2026 Scope

This document specifies linear spline filters for the filtration of surface profiles. It defines, in particular, how to separate large- and small-scale lateral components of surface profiles.

The concepts presented for closed profiles are applicable to the case of roundness filtration. Where appropriate, these concepts can be extended to generalized closed profiles, especially for surface profiles with re-entrant features.

Examples for the application of the spline filter are given in Annex A. The influence of the tension parameter  on the large-scale lateral component of the profile is shown in Annex B.

Best Sellers

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013 
Yemeni Technical Regulation
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
Yemeni Standard
Halal Products - Part 1 : General Requirements

Recently Published

ISO 17947-1:2026
 
International Standard
Fine ceramics (advanced ceramics, advanced technical ceramics) — Methods for chemical analysis of silicon nitride powders — Part 1: Wet chemical methods, X-ray fluorescence (XRF) using the fused cast-bead method, carrier-gas hot extraction (CGHE) and combustion methods
ISO/IEC 5181:2026
 
International Standard
Information security, cybersecurity and privacy protection — Data provenance
ISO 4240-3:2026
 
International Standard
Fine bubble technology — Environmental applications — Part 3: Test method for on-site evaluation of the performance of algae bloom removal facilities
ISO 17966:2026
 
International Standard
Assistive products for toileting, bathing and showering — Requirements and test methods