ISO 23936-1:2022

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٣٠ أغسطس ٢٠٢٢

Oil and gas industries including lower carbon energy — Non-metallic materials in contact with media related to oil and gas production — Part 1: Thermoplastics

ملفات الوثيقة ISO 23936-1:2022

الإنجليزية 46 صفحات
الإصدار الحالي
USD 222.35

مجال الوثيقة ISO 23936-1:2022

This document gives general principles, specifies requirements and gives recommendations for the assessment of the stability of non-metallic materials for service in equipment used in oil and gas exploration and production environments. This information aids in material selection. It can be applied to help avoid costly degradation failures of the equipment itself, which could pose a risk to the health and safety of the public and personnel or the environment. This document also provides guidance for quality assurance. It supplements but does not replace, the material requirements given in the appropriate design codes, standards or regulations.

This document addresses the resistance of thermoplastics to the deterioration in properties that can be caused by physical or chemical interaction with produced and injected oil and gas-field media, and with chemical treatment. Interaction with sunlight and ionizing radiation are excluded from the scope of this document.

This document is not necessarily suitable for application to equipment used in refining or downstream processes and equipment.

The equipment considered includes, but is not limited to, non-metallic pipelines, piping, liners, seals, gaskets and washers.

Blistering by rapid gas decompression is not included in the scope of this document.

This document applies to the assessment of the stability of non-metallic materials in simulated hydrocarbon production conditions to aid the selection of materials for equipment designed and constructed using conventional design criteria. Designs utilizing other criteria are excluded from its scope.

الأكثر مبيعاً

GSO 150-2:2013
 
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لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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