ISO/TR 20342-7:2021

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٨ أغسطس ٢٠٢١

Assistive products for tissue integrity when lying down — Part 7: Foam properties, characteristics and performance

ملفات الوثيقة ISO/TR 20342-7:2021

الإنجليزية 12 صفحات
الإصدار الحالي
USD 81.65

مجال الوثيقة ISO/TR 20342-7:2021

This document lists the terminology and common test methods used by manufacturers and laboratories to quantify the performance of a foam material. It also and gives information to users or buyers of these products to make an educated assessment of the relevance of the physical characteristics between various products offered to them.

This document summarizes/gives information about the tests for

—    polyurethane foams – typically polyether (polyether polyurethane foam) or polyester based (polyester polyurethane foam) – produced by either slabstock (slabstock foam) or moulded foam process, and

—    latex foams produced by either the Dunlop process or Talalay process.

The physical properties addressed in this document are

a) resilience,

b) hysteresis,

c) support/SAG factor,

d) density,

e) hardness,

f) compression set,

g) tensile strength,

h) tear strength,

i) air flow/permeability,

j) resistance to fatigue, and

k) microbial resistance.

NOTE       The test methods presented in this document do not necessarily simulate conditions of use in practice. The use of resulting data is therefore restricted to a broad comparative assessment between different foam products.

This document addresses only the characterization and performance of foam materials used in APTIs. It does not address the design, construction method or other factors relating to the final clinical efficiency of the product.

Test methods for characterizing the physical properties of any coverings, or the effects of any coverings on the physical properties of the foams, are not addressed in this document.

الأكثر مبيعاً

YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 2055-1:2020
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مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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