ISO 21043-4:2025

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٠٦ يونيو ٢٠٢٥

Forensic sciences — Part 4: Interpretation

ملفات الوثيقة ISO 21043-4:2025

الإنجليزية 14 صفحات
الإصدار الحالي
USD 127.47

مجال الوثيقة ISO 21043-4:2025

This document specifies requirements and provides recommendations for the interpretation of observations to reach opinions that answer questions that are relevant for decision making in investigations or legal proceedings. This document states requirements that are applicable to all forensic disciplines. This document states requirements that apply when the opinion is based directly on human judgement and when the opinion is based on interpretation through a statistical model. This document is applicable to interpretation that occurs at a scene, within a facility, or within a judicial setting.

This document establishes requirements designed to safeguard the process for the interpretation of observations including the use of either statistical models or human judgement, to address alternative propositions based on the questions asked by the customer.

Interpretation is not necessary and the requirements of this document do not apply if the observations resulting from the analysis directly answer the relevant question.

EXAMPLE            In analytical chemistry, substances are often identified or classified. Provided that the applied analytical methods are not limited in selectivity or sensitivity for the given question, the observations can lead to a direct statement of the name of the substance (identification) or a type of material (classification). This is not considered interpretation for the purposes of this document.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
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بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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