ISO 20430:2020

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ٢٢ أبريل ٢٠٢٠

Plastics and rubber machines — Injection moulding machines — Safety requirements

ملفات الوثيقة ISO 20430:2020

الإنجليزية 148 صفحات
الإصدار الحالي
USD 285.47

مجال الوثيقة ISO 20430:2020

This document specifies the essential safety requirements for the design and construction of injection moulding machines for the processing of plastics and/or rubber and provides information for their safe use.

This document is applicable only to injection moulding machines with hydraulic and/or electrical drives for platen movement.

This document deals with all significant hazards, hazardous situations and events relevant to injection moulding machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex A) during the life cycle of the machinery (see ISO 12100:2010, 5.4).

The following are not covered:

— machines on which the clamping unit can only be operated by the physical force of the operator;

— machines for which the hydraulic jack can only be manually operated;

— injection blow moulding machines;

— machines for reaction injection moulding;

— compression moulding machines and transfer moulding machines;

— direct-on sole moulding machines, unit sole and footwear component moulding machines, full shoe and boot moulding machines;

— design of an exhaust system;

— design and construction of the mould.

NOTE Moulds and exhaust systems are not part of the machinery.

This document is not applicable to injection moulding machines which are manufactured before the date of its publication.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
YSMO GSO 150-2:2020
GSO 150-2:2013 
لائحة فنية يمنية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
GSO 9:2022
 
لائحة فنية خليجية
بطاقات المواد الغذائية المعبأة
YSMO GSO 2055-1:2020
GSO 2055-1:2015 
مواصفة قياسية يمنية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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