1.1 The purpose of this Regulation is to control the nutritional labelling data. This Regulation shall apply to all packaged food products, with the exception of the following products: 1.2.1 Food containing very low level of calories, protein, carbohydrate, fat and saturated fat, salt or sodium and total sugars (which can be represented with “Zero”), such as spices and seasonings. 1.2.2 Fresh vegetables and fruits, including any mix of fresh vegetables or fruits, whether whole or cut, without any additions (such as salads without toast bread), excluding dried vegetables and fruits. 1.2.3 Fresh, frozen and chilled meat, poultry, and fish, excluding meat, poultry and fish with spices or water or cooked. 1.2.4 Food served directly to the consumer from the place of preparation, such as salads, bakeries, desserts and takeaway food. 1.2.5 Food products made of one nutrient, such as rice, tea, coffee and sugar. 1.2.6 Bottled drinking water and mineral water, but the percentage of its mineral content must be clarified. 1.2.7 Food products in small packs (pack size is less than 25 cm2). 1.2.8 Food additives 1.2.9 Food that need packing or more processing and not sold directly to the consumer. 1.2.10 External packages of food sold through self-services, with separate nutritional label or printed on the original package. 1.2.11 Foods for special dietary uses such as infant formula, food for infants, sports foods or drinks, foods for special medical purposes.