GSO 567:1994
Gulf Technical Regulation
·
Edition 1
Historical
·
Approved on
16 November 1994
Cocoa and its products -chocolate.
GSO 567:1994 Files
Arabic
8 Pages
Historical
Reference Language
24.0 USD
English
5 Pages
Historical
20.0 USD
GSO 567:1994 Scope
This GSO standard includes the requirements to be met in processed products from cocoa pulp, pressed cocoa paste, and cocoa butter and sugar and/or cocoa powder besides milk products, optional ingredients, and flavour and odour agents mentioned in this standard according to the type of the required chocolate.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 150-2:2020
GSO 150-2:2013
Yemeni Technical Regulation
Expiration dates for food products - Part 2 :
Voluntary expiration dates
YSMO GSO 2055-1:2020
GSO 2055-1:2015
Yemeni Standard
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
YSMO GSO CODEX STAN 207:2024
CODEX STAN 207:2018
Yemeni Standard
Milk powders and cream powder
YSMO GSO 1816:2024
GSO 1816:2024
Yemeni Standard
Ground Red Meat and Ground Poultry Meat
YSMO GSO 2377:2024
GSO 2377:2014
Yemeni Standard
Melon seeds
YSMO GSO 147:2024
GSO 147:2022
Yemeni Standard
Honey